For those in real estate, the new year is off to an extremely busy start for everyone. After all your hard work, when you finally experience that “post-close feeling” you deserve to treat yourself to a celebration meal – one that you can indulge in that will leave your taste buds begging for more. Want to sit back and relax with some globally inspired comfort food? Head straight to Eli’s Kitchen in Warren, Rhode Island! 

Eli’s Kitchen carries on the tradition of Chef and Owner Eli Young’s mother’s Seekonk restaurant, Phoebe’s Fish and Chips. Eli’s goal in opening his own restaurant was to become the number one choice within the community for locals when it comes to delicious, humble comfort food. Eli’s Kitchen not only delivers on this but exceeds it in so many ways. No matter what allergies or food restrictions you have, there is something on the menu for everyone. Not to mention, you can also enjoy some craft beer to pair with your entrees! 

One of the best parts about Eli’s Kitchen is the fact that the majority of ingredients used within the large variety of dishes are sourced locally. Not only that, but the construction of the restaurant itself is sourced locally as well, with tables and barstools custom made by O&G Studio in Warren and interior design executed by Pawtucket native, Annmarie Gasperini. The importance of the community and local feel within the restaurant truly makes it go-to hang out spot with good food that you can always rely on getting.